Explore making of one of the most famous and popular french cakes: The Opera cake. Work with Irit to create no less than seven unique and stunning presentations of large Opera cakes, as well as plated Opera desserts and petit-fours!
Master all of Opera’s classic recipes such as almond sponge cake, decadent chocolate ganache and smooth buttercream. Go beyond coffee to create non-conventional Opera Cake flavors, such as raspberry and apricot. Discover the secrets of assembling a perfect, nine layers Opera cake like a pro.
Skills
Chocolate Brooches
Chocolate Leaves
Chocolate Plaques
Decorating Cakes
Making Chocolate Objects
Modeling Chocolate
Plating Desserts
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Learn many decoration techniques to adorn the cake and transform it into a modern piece of edible art. Get step by step guidance for making colorful chocolate plaques, stunning chocolate brooches and amazing natural-looking chocolate leaves.
Last but not least, learn how to create unique presentations for the large cakes, and how to plate smaller versions of this amazing cake as individual desserts or petit-fours.
Use these designs as-is for your events, or as inspiration and starting point for your own designs. The recipes and skills you’ll learn in this course are sure to come handy in many of your cake projects!