Learn how to create fabulous iconic mini-size French treats that fit any occasion: French macarons, chocolate bonbons and Opera cakes. Explore stunning serving options that are sure to get rounds of applause every single time.
Starting with the classic French layered opera cake, learn how to make this decadent cake in its classic coffee flavor, and discover how to modify the base recipe to create other flavors such as raspberry and apricot. Master the recipes of French almond sponge cake, flavored buttercream, and dark chocolate ganache and learn how to assemble a perfect 9 layers Opera cake like a pro.
Skills
Decorating Cakes
Making Chocolate Candies
Making Chocolate Objects
Making Macarons
Plating Desserts
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Next make irresistible and colorful French macarons. Follow a step by step guidance and master a recipe that assures you great results. Dive into subjects such as properly making and folding the macaron batter, perfect piping methods, and get crucial tips on baking. Work on several Ganache recipes for filling the macarons and use them to fill the macarons and assemble them. You’ll even learn how to create macaron lollipops!
From there we’ll move on to making stunning chocolate candies just like you see in fancy stores. Get the ins and outs of chocolate candy making, so you can make these incredibly yummy and delicious sweets just like the pros.
For the grand finale, we’ll explore multiple ways to serve all the treats we made using multiple setups that fit carious kinds of occasion. From plated desserts in a fancy sit down dinner, to sharing platters and even large party setups party or cocktails.
Once you completes this course you’ll be ready to make your own amazing French macarons, Opera cakes and chocolate candies, and customize them in many ways. Join the fun and enroll today!