Learn how to make amazing Tarte Tatins in any size, shape and flavor, using many kinds of fruits and spices. Explore how to adorn and decorate them using sugar decorations, Tuile cookies, puff pastry treats and fresh fruits.
You’ll learn how to make all of the decorations from scratch using inexpensive tools and fairly simple techniques. Master the art of making sophisticated sugar decorations using caramel and isomlat, and discover how to create yummy puff pastry treats, such as flavored twists and irresistible palmier cookies.
Skills
Caramelizing
Decorating Cakes
Making Tuiles
Plating Desserts
Sugar Decorations
Working with Isomalt
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Toward the end of the course Irit demonstrates how to plate and serve these amazing edible creations as large tarts or individual desserts, using many serving and plating ideas that will surly wow your guests.
Working on these stunning culinary masterpieces will advance your skills and will help you with many of your baking and decoration projects.