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Explore the amazing shapes and objects you can make using the crunchy and delicious filo dough! From modern and impressive decorations to classic traditional desserts – working with Filo offers endless possibilities!
This course will introduce you to the secrets of working with filo dough. We’ll go over layering the dough, cutting it, shaping it and baking it. You’ll discover how to use filo to wrap individual desserts, and how to create impressive decorations such as swirls, waves and 3D rings.
You’ll also learn how to create filo cones that you can fill with ice cream, and individual filo baskets that you can fill with mousse, whipped cream and fresh fruits. You can also use filo layers with honey and nuts and make amazing baklava.
Enroll in this course and add significant techniques to your arsenal of decoration skills!
Skills
Making Decorations
Working with Filo Dough