Would you like to learn how to make donuts just like those you see at fancy bakeries? Join us for an amazing class, in which you’ll learn how to make stunning and delicious donuts, with unique fillings and impressive decorations!
In the course you’ll learn everything there’s to know about working with yeast dough: how to properly make and proof it, how to roll and shape the donuts, and how to fry them so they come out moist and airy. You’ll them move on to making no less than 6 different fillings: dark chocolate ganache, white chocolate raspberry ganache, vanilla pastry cream, homemade Nutella filling, halva ganache, and flavored whipped cream.
Skills
Making Decorations
Sugar Decorations
Working with Caramel
Working with Fondant
Yeast Dough
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You’ll also make some amazing decorations for your donuts using fondant and caramel. Master the art of working with sugar to create beautiful hazelnut spikes, and learn how to make fondant flowers in many colors and shapes.
Finally, you’ll learn how to fill your donuts and how to decorate them. Discover great ideas for incredible donut designs, with both classic and modern presentations.
If you love donuts and are excited to make them like a pro at home, this class is definitely for you!