CakeNuvo

Learn the art of working with chocolate and create delicious, professional-level candies and decorations. Through step-by-step guidance, this course takes you from the most basic skills to making stunning chocolate creations.

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Start by learning the fundamentals of working with chocolate, including through introduction to picking chocolate that’s right for your project and how to temper chocolate manually and using a tempering machine.

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You’ll move on to work on decadent ganache recipes, and learn how to customize and change their flavor to match any taste. Explore the many options you have when working with molds, and discover how to work with them to create stunning and incredibly yummy chocolate candies and bonbons, just like the ones you see in fancy stores, with delicate chocolate shell and luscious ganache fillings. Using very simple techniques and inexpensive tools you’ll learn how to customize the candies to any shape, color and flavor.

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Going beyond candies, you’ll learn how to make beautiful chocolate decorations that instantly transform any cake or dessert into an impressive culinary work of art. Learn many skills and techniques and create elegant chocolate swirls, colorful chocolate plaques with any patterns and shape you like, cute chocolate spheres, and fun chocolate spoons.

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With our “Chocolate Candies & Decorations” course you’ll learn incredibly valuable skills, and gain a really solid foundation to build on as a chocolatier and decorator.