CakeNuvo

This course is perfect for beginners who want to learn the foundation of working with chocolate, to create and decorate beautiful chocolate objects and simple decorations, as well as learn some fantastic chocolate-based recipes. It teaches everything you need to know to begin your journey into the art of chocolate creations and recipes.

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Build your confidence working with chocolate by learning everything there is to know about properly working with it. Discover how simple it is to get amazing results if you follow several basic steps.

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You’ll begin by mastering a foolproof method for tempering chocolate at home, either manually or by using a machine. Then you’ll learn several techniques to use tempered chocolate to create beautiful objects and decorations. Using step-by-step guidance, we’ll go from simple to a bit more elaborate and explore chocolate decorations, chocolate desserts and petit-fours, chocolate cake pops, and a chocolate jewelry box.

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Move on to explore some delicious recipes for decadent chocolate mousse and tasty chocolate ganache, and learn how to use them together with various chocolate elements.  You’ll end up with stunning, unique and irresistible chocolate creations, and with many skills, recipes and techniques that will help you master the art of working with chocolate!