In this ultimate course about cheesecakes, you’ll learn how to transform this traditional cake into a modern culinary master piece. Discover how to bake an incredible cheesecake (in both large or individual size), how to decorate it and how to plate it in many stunning presentations.
​Explore innovative recipes for cheesecakes that are light and have less calories, yet offer an amazingly rich, smooth and creamy texture. Learn all the different stages of making this fantastic cake: crust, filling and topping.
Skills
Sugar Decorations
Working with Filo Dough
Working with Isomalt
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Discover how to flavor your cheesecakes using fruits and spices, thereby creating endless combinations that can fit any taste. You’ll also get detailed guidance on working with filo dough, as we’ll be working on crispy filo elements to wrap and decorate the cakes.
And if you ever wanted to learn how to make colorful sugar decorations – in this course you’re going to get the inside scoop about sugar art. You’ll explore how to use isomalt to create fancy decorations with cool bubbles effect, in almost any color you want.​
​We’ll wrap up the class by decorating and plating four amazing designs of individual desserts as well as four designs of large cakes. You’ll end up with a vast knowledge of baking and decorating skills that will help you not only when making cheesecakes but also in many other baking and decoration projects.