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If you ever wanted to transform the traditional Black Forest Cake into a modern edible creation – this course is for you! Join Irit and learn all of the recipes of this amazing cake, then explore many incredible decoration techniques to adorn it in unique ways. Get step by step guidance on creating the ultimate chocolate sponge cake, decadent cherry compote, airy whipped cream and irresistible dark chocolate ganache. Discover how to assemble Black Forest cakes like a pro, in large form and as individual desserts alike, so they are perfectly even and strait.
Once the cakes are assembled, you’ll work on many phenomenal presentations of large and individual Black Forest cakes and desserts, that are sure to be the highlight of your next party. For example, you’ll master the art of creating realistic-looking chocolate leaves, in any color you want, and use them to decorate some of the designs. Learn how to use ganache and simple tools to create beautiful patterns on the sides of the cake. Discover how to create an elegant, shiny and crispy chocolate ring around the cakes or desserts, which gives them a classy and sophisticated look. On top of that you’ll get tips and tricks that will help you to customize your cakes and make them your own.
You’ll end this course gaining substantial knowledge of recipes and techniques, that you can be of great value to you in many other baking and decoration projects.
Skills
Chocolate Leaves
Decorating Cakes
Making Chocolate Objects
Plating Desserts