CakeNuvo

​Master one of the most popular chocolate desserts on almost any menu: The Molten Chocolate Cake, which is one of the most popular desserts in almost any restaurant in America. This rich and decadent dessert is a great way to end a romantic dinner, goes extremely well with alcohol, and is a perfect treat for a cold winter day.

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Start by exploring quick and easy techniques for creating the best molten chocolate cakes you can imagine. Discover how to properly bake them so they always come out perfect: baked on the sides and liquid in the middle. Hide all sorts of surprises inside the cakes, which add amazing flavors and textures, and are sure to wow your guests when they take their first bite.

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Move on to creating sugar decorations for the cakes, such as gorgeous 3D sugar rings and flat caramel decorations. Explore multiple techniques for working with sugar such as sugar pulling and freehand “drawing”. These edible sugar pieces look fancy and sophisticated and add wow-factor to any cake or dessert.

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To decorate the plates, you’ll make smooth chocolate ganache, refreshing passion fruit sauce and ice cream quenelles. Finally, explore how to use everything to plate and serve stunning desserts, that could easily fit on the menu of respectable fine-dining restaurants.

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With this course you can make these decadent, amazing desserts at your own kitchen, and learn valuable recipes and skills that will help you become a better baker and decorator!