CakeNuvo

Add some crunchy texture and some wow factor to your next dessert with these stunning and highly versatile sugar decorations. Learn step by step how to create beautiful sugar decorations to make your cakes, desserts and pastries more elegant and impressive.

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In this course you’ll learn how to create delicious caramel, and how to turn it into beautiful decorations, either flat or 3 dimensional. You’ll discover different types of sugar such as granulated sugar vs isomalt and use them both to create different effects.

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Explore a wide variety of techniques to color the sugar and shape it, and to create endless variations of decorations that fit any cake or dessert. Start with some simple techniques to create flat sugar objects and move on to more elaborate techniques such as pulling sugar to create more sophisticated designs such as cages, swirls and spikes.

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Learn everything you need to know about working with isomalt, and create decorations with cool bubbles effect as well as impressive edible diamonds and brooches.

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The techniques you’ll learn will enable you to create many kinds of sugar decorations, in almost any shape, size and color you want. At the end of the course you’ll discover that although these decorations look difficult to make, with our step by step guidance and some practice it’s actually quite straightforward and a lot of fun!