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Build your own unique plated mousse desserts in any shape you like, and decorate them with stunning edible elements. You’ll learn how to make impressive culinary creations that will surely be the highlight of your parties and events.
Start by working on fantastic and very useful base recipes, such as decadent chocolate mousse, light chocolate sponge cake, and shiny chocolate ganache. Then learn how to use these recipes to assemble individual desserts in any shape you like and explore how to add interesting flavors and all sort of surprises in the middle.
Move on to creating show stopping decorations using chocolate. Discover how to make colorful chocolate plaques, crunchy and yummy chocolate spoons, and fancy chocolate swirls. You’ll also learn how to create crispy ring-shaped Tuile cookies and how to shape ice cream into quenelles.
In the final part of the course we’ll create elegant plated desserts using all the decoration elements we worked on. You’ll end up with stunning edible works of art that can easily be on the menu of fine-dining restaurants.
Skills
Making Chocolate Objects
Plating Desserts